Eat a slice of pizza for me with extra sauce and come back and finish reading this post.
I decided I would be ambitious and make a "nomato" sauce. I knew it wasn't going to be a quick dinner but I had no idea what I was getting in to. I spent an hour chopping veggies. I mean what on earth? I'm hungry, and my arm was getting sore. How does Mrs. Patmore cook for everyone at Downton Abbey with no modern tools?
I did it though. I killed this dish!
Now I have a ton of fresh basil and I'm excited to use it in something else. Maybe involving good bread and cheese?