Friday, February 5, 2016

Birthday fancy at the Charlesmark

Yesterday was birthday and I wanted to get a little fancy. Time for champagne.


Derek demonstrates the "pinky out" technique.


Mmmmm.....bubbly.


Time to mix it up with a cocktail.


A+ for ambiance.


In case you're worried that I'm a bougie snob now, I should let you know that my dinner was a double cheeseburger and fries at the Pour House washed down with some Bud Light.

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