Friday, February 5, 2016

Birthday fancy at the Charlesmark

Yesterday was birthday and I wanted to get a little fancy. Time for champagne.

Derek demonstrates the "pinky out" technique.


Time to mix it up with a cocktail.

A+ for ambiance.

In case you're worried that I'm a bougie snob now, I should let you know that my dinner was a double cheeseburger and fries at the Pour House washed down with some Bud Light.