Derek has been encouraging me to be a little more adventurous in the kitchen and I agreed to at least give it a try. The first dish I decided to attempt was a copycat of P.F. Chang's chicken lettuce wraps. I followed the recipe but used less vinegar and didn't add the Sriracha sauce. The sauce came out way too strong. All I could taste was the hoisin sauce and I don't think it needed any vinegar at all. Derek and I still ate it but it wasn't the best. At least I tried right? It would be so much easier if I could just eat pasta for dinner every night.
I'm currently searching for what I'll try next. Derek is probably stocking up on chicken patties just in case it doesn't turn out so well. At least my baking skills are quite good, so cookies for dinner anyone?